Lakadong Turmeric

The black alluvial soil in Lakadong valley of Jaintia Hill, Meghalaya, India is rich in nutrients and is perfect for growing organic and pure Turmeric called as Lakadong Turmeric. Farmers use traditional farming methods to grow this nutrient-rich, organic root vegetable. The turmeric is harvested manually, dried, and sorted before being packed for processing. Foodies love it, and it’s no surprise that Aditi Ahuja, an award-winning food stylist, is one of the company’s ambassadors.

lakadong turmeric meghalaya

Lakadong turmeric is a special variety of turmeric and haldi that is grown in the hills of Meghalaya. It has a higher curcumin content than most turmeric varieties. This is a significant benefit as it is believed to deliver maximum health benefits. The Indian council of agricultural research has also published a report on Lakadong turmeric.

Curcumin is the active ingredient in turmeric, which provides its therapeutic and medicinal benefits. It is considered a superfood because it contains high amounts of antioxidants and anti-inflammatory elements. The content of curcumin in normal turmeric varies between one to three percent. Meghalaya turmeric contains an exceptionally high curcumin content and is grown organically.

The cultivation process for Lakadong turmeric in Meghalaya is very traditional. Farmers create pits in the soil and sow two or three seed rhizomes into them. They then take extra care of the field for about nine months, and harvest the crop in December-January. During this time, the plant has matured, forming eight to twelve fingers. Farmers use no chemical fertilizers to increase the yield of their Lakadong turmeric. The black alluvial soil provides ample nutrients for this crop.

The turmeric grown in the Lakadong valleys of Meghalaya is one of the most potent varieties of turmeric available. It has a distinct smell and texture that sets it apart from regular turmeric.

lakadong turmeric benefits

The Lakadong turmeric is a versatile spice that has a number of health-aiding properties. For instance, it can help you keep your blood pressure under control, prevent cardiovascular disease, and maintain a healthy liver. It also helps improve memory and supports the digestive system. It has also been shown to be a potent cancer fighter. Its anti-inflammatory and anti-microbial properties also contribute to the prevention of depression. Curcumin, the active ingredient in turmeric, also works to prevent neurotoxicity and prevent the accumulation of amyloid-beta in the brain.

The Lakadong Turmeric is cultivated in a valley near the confluence of two rivers. The soil is extremely fertile and is ideal for growing this herb. Farmers harvest it by hand using traditional methods. They carry a conical bamboo basket, a Wait blade, and a Moh Khiew spade, which they use to manually plough the rows. Then, they plant three to four seed rhizomes into the beds. Unlike other turmeric cultivators, they use no chemical fertilizers or pesticides. The soil is black and nutrient-rich.

Lakadong turmeric is organic and high in curcumin. This spice is considered one of the finest forms of turmeric in the world. Its high curcumin content makes it a top choice for people looking for health benefits.

lakadong turmeric powder

Lakadong turmeric is a unique turmeric, grown only in northeast India. It is renowned for its potency and high curcumin content per gram. Its flavor and aroma are unique, and it is hard to find in supermarkets. The turmeric itself is quite expensive compared to regular turmeric.

Lakadong turmeric has a rich golden colour due to its high curcumin content. The powder has a distinct flavour that is earthy and nutty. It is recommended for culinary use. It is grown under pure environmental conditions, so it is best to choose organic varieties. Its distinctive flavour makes it a favourite of health conscious consumers.

Lakadong turmeric powder is a unique spice sourced from a remote village in Meghalaya, India. Its high curcumin content makes it an ideal addition to curries, rice, dry beans, lentils, and vegetables. It can also be used as part of spice mixes. It should be bright yellow and aromatic, and should contain between seven and twelve percent curcumin content. You should also check the expiration date.

Turmeric has multiple health benefits. It is a powerful antioxidant, anti-viral, anti-bacterial, and anti-fungal. It also works well to prevent infections and can help to cure cuts and gastrointestinal disorders. It is also a natural insect repellent.

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